Showing 1 - 10 of 10 Results
1.
Salads and Salad Dressings for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843605761
2.
Casseroles and Vegetables for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621211 List Price: $19.95
3.
Garnishes, Relishes and Sauces for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621730 List Price: $18.95
4.
Volume Feeding Menu Selector by Atkinson, Alta, Blair, Eula... ISBN: 9780843605280 List Price: $21.95
5.
Meat and Poultry Entrees for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621525 List Price: $19.95
6.
Mini Meals for Food Service Menu Planning - Eulalia C. Blair - Hardcover by Blair, Eulalia C. ISBN: 9780843621020 List Price: $25.95
7.
Dishes for Special Occasions by Blair, Eulalia C. ISBN: 9780843620580 List Price: $27.95
8.
Luncheon and Supper Dishes for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843605594 List Price: $19.95
9.
Quick to Fix Desserts by Blair, Eulalia C. ISBN: 9780843621839 List Price: $27.95
10.
Salads for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780442211868 List Price: $39.95